Taproom Exclusives - In-House Brews
Kitchen Hands - A Collaboration With Nashville Food Project and Harding House
5.6% ABV - A collaboration with our friends over at Harding House and Nashville Food Project. Brewed with all Tennessee grown barley, corn, cucumbers and yeast. This beer has an incredibly bright and fresh cucumber character from a crop grown by the Nashville Food Project. Simple, clean, and refreshing with a unique spicey yeast bite from a strain derived in Nashville. $1 of every pint will be donated to Nashville Food Project to help them continue their mission of creating community through food.